Panko Baked Chicken Strips
Panko Baked Chicken Strips

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panko baked chicken strips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Dip dusted chicken pieces one at a time into the egg white then into the panko.

Panko Baked Chicken Strips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Panko Baked Chicken Strips is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook panko baked chicken strips using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panko Baked Chicken Strips:
  1. Take 2 each boneless chicken breast cut into strips
  2. Take 2 each eggs
  3. Make ready 2 cup Seasoned Panko Bread crumbs
  4. Get 2 tbsp your favorite hot sauce

Place panko into a shallow dish. Crack egg into a separate shallow dish. Dip chicken tenders first into egg, letting excess drip off, then coat with panko. Put the flour in one shallow pie plate or baking dish, the egg mixture in another, and the panko in another.

Instructions to make Panko Baked Chicken Strips:
  1. Combine hot sauce, eggs in a bowel or Ziploc, add chicken mix thoroughly, let sit for 30 minutes.
  2. Combine bread crumbs with chicken and coat
  3. But in 400°F oven, cook for 25 minutes. Cook until crunchy or internal temperature reaches 165°F. Use your favorite dipping sauce. Enjoy

Dip chicken tenders first into egg, letting excess drip off, then coat with panko. Put the flour in one shallow pie plate or baking dish, the egg mixture in another, and the panko in another. One at a time, dredge the chicken tenders in flour to coat them lightly but evenly. Tap to release excess flour, then dip in the egg mixture, and finally in the panko, turning and rolling the tenders to coat evenly. Now place chicken in the panko bowl and using your hands, scoop the mixture until chicken is completely covered with the panko mixture.

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