Coconut Chicken Strips
Coconut Chicken Strips

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut chicken strips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Chicken Strips is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Chicken Strips is something that I’ve loved my whole life.

My youngest's favorite meal is fried chicken cutlets. And while I am never one to turn away a piece of crispy chicken, I can say that switching up the usual breadcrumbs for coconut (in the case) is a welcome variation! Even my non-coconut loving child loves these! In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour.

To get started with this particular recipe, we must prepare a few components. You can have coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Strips:
  1. Take 1 large pack boneless skinless chicken, cut into strips
  2. Make ready 2 eggs
  3. Take 2 tablespoons milk
  4. Take 1/8 teaspoon black pepper
  5. Take Sprinkle salt
  6. Take 2 cups sweetened coconut flakes
  7. Prepare 1/2 cup bread crumbs
  8. Make ready 1 tablespoon garlic powder
  9. Make ready 1/2 teaspoon parsley flakes
  10. Take Butter cooking spray

Optional: Turn the oven to the broil setting. In a third bowl, combine the coconut and breadcrumbs. Dredge one chicken strip in the flour mixture, then knock off excess. Dredge in egg, and let excess drip off.

Instructions to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

Dredge one chicken strip in the flour mixture, then knock off excess. Dredge in egg, and let excess drip off. If they are thick. slice them in half first. I don't like to pound the meat. On a large plate, add coconut flakes, flour, garlic powder, salt and pepper; mix well with a fork.

So that’s going to wrap it up for this special food coconut chicken strips recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!