Homemade Chicken Fingers
Homemade Chicken Fingers

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade chicken fingers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Homemade Chicken Fingers is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade Chicken Fingers is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Fingers:
  1. Get 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Make ready 2 eggs
  3. Get 1 cup crushed pork rinds
  4. Take 1 TBS salt
  5. Take 1 tsp black pepper
  6. Get 1 tsp smoked paprika
  7. Prepare 1 tsp garlic

In a small bowl, combine garlic and oil. In a non-stick skillet over medium heat, melt half of the margarine. Stir in half of the canola oil. Remove from the pan and keep the fingers warm.

Steps to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

Stir in half of the canola oil. Remove from the pan and keep the fingers warm. Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken.

So that’s going to wrap it up for this exceptional food homemade chicken fingers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!