🎶Gingered Honey Fruit Salad 🎵
🎶Gingered Honey Fruit Salad 🎵

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🎶gingered honey fruit salad 🎵. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

🎶Gingered Honey Fruit Salad 🎵 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 🎶Gingered Honey Fruit Salad 🎵 is something that I’ve loved my entire life.

Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches. Dress up your fruit salad with a sprinkling of chopped almonds for a sweet and crunchy treat. Serve chilled. *Do not give honey to children under the age of one.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🎶gingered honey fruit salad 🎵 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🎶Gingered Honey Fruit Salad 🎵:
  1. Take Small ataulfo mangos ,peeled and cut into chunks
  2. Take Fresh blueberries
  3. Take Baby bananas, peeled and sliced
  4. Prepare Strawberries
  5. Prepare seedless green grapes
  6. Take nectarines,sliced
  7. Prepare kiwifruit,peeled and sliced
  8. Take Ginger Honey Sauce:
  9. Prepare 100% orange juice
  10. Make ready lemon juice
  11. Prepare honey
  12. Prepare ground nutmeg
  13. Make ready ground ginger

Here is how you cook that. Note: Mango, pineapple, and kiwi can be cut the night before serving. Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake.

Instructions to make 🎶Gingered Honey Fruit Salad 🎵:
  1. In a large bowl, combine fruit.
  2. In a small bowl, mix all honey ginger sauce ingredients until well blended.
  3. Pour honey ginger sauce over fruit and toss together.
  4. Refrigerate for at least 20 minutes and serve chilled.

Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake. Lime-Ginger Honey Dressing: In a medium bowl, whisk together pineapple juice, honey, lime juice and ginger. Add to the rest of fruit. Add blueberries and blackberries to the rest of fruit.

So that’s going to wrap it up for this exceptional food 🎶gingered honey fruit salad 🎵 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!