Funyun Chicken Strips
Funyun Chicken Strips

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, funyun chicken strips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets. Seal bag and crush contents until reduced to a coarse breadcrumb-like consistency. Transfer to a bowl and set aside. If you don't have chicken tenders, thinly sliced chicken breast works just as well.

Funyun Chicken Strips is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Funyun Chicken Strips is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Funyun Chicken Strips:
  1. Make ready 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Make ready 1 cup seasoned flour
  3. Prepare 3/4 cup milk
  4. Get 1 egg
  5. Prepare 1 big bag Funyuns, mashed into dust
  6. Prepare to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Make ready to taste Hot sauce
  8. Make ready Favorite dipping sauces

I'd like to think that it was a special, ultra rare bag that entitles me to visit the Willy Wonka of Funyun. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large, zip-top freezer bag and mix well. Dip two chicken strips into the egg and place into the bread crumb mixture. Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to.

Instructions to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

Dip two chicken strips into the egg and place into the bread crumb mixture. Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to. Don't be afraid to use it as a dunk for fries, chicken tenders, or even other Manwiches. Dip chicken into egg mixture, then cracker mixture. Dip floured Chicken in egg mixture.

So that’s going to wrap it up with this exceptional food funyun chicken strips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!