Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken fingers parmesan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
chicken fingers parmesan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. chicken fingers parmesan is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken fingers parmesan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make chicken fingers parmesan:
- Prepare chicken and breading
- Make ready 10 boneless skinless chicken tenders
- Make ready 1 cup panko breadcrumbs
- Make ready 1/2 cup sr flour
- Get 1 tsp ground black pepper
- Take 2 tsp granulated garlic powder
- Make ready 1 tsp salt
- Make ready sauce
- Make ready 28 oz can tomato puree
- Get 2 tsp salt
- Make ready 1/4 cup sugar
- Get 1/3 cup ramono parmesan cheese
- Make ready 1 tbsp sweet basil dried
- Prepare 2 tbsp dried parsley
- Take topping
- Get 1/4 cup ramano parmesan cheese
- Take 1/2 cup mozzarella cheese shredded
In a shallow bowl, stir together breadcrumbs, Parmesan cheese, parsley (if using), and pepper. In another shallow bowl, whisk together mustard and egg whites until frothy and opaque. Dip each chicken tender in egg white mixture, then in breadcrumb mixture to coat all sides. Dip chicken in butter, then into dry mix.
Instructions to make chicken fingers parmesan:
- preheat oven 450°F Fahrenheit
- in a frying pan heat oil take a ziplock bag add the ingrediants for the chicken and breading shake it all together
- when oil is hot enough fry the chicken till done note panko breadcrumbs burn quick watch for this turn often
- the sauce add puree to a pot add spices sugar cook for 15 minutes bring to boil then simmer add cheese after 15 minutes cook for 10 minutes
- add chicken to pan add sauce on top add cheeses bake 15 minutes
Dip each chicken tender in egg white mixture, then in breadcrumb mixture to coat all sides. Dip chicken in butter, then into dry mix. Serve with your favorite dipping sauce: Ranch, BBQ sauce, Sweet and Sour, Honey –. In a separate, shallow bowl, whisk together the parmesan cheese, salt, oregano, garlic powder, onion powder, and ground black pepper. Working with one piece of chicken at a time, fully submerge the chicken into the beaten egg.
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