Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickle fried chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pickle fried chicken strips is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pickle fried chicken strips is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have pickle fried chicken strips using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pickle fried chicken strips:
- Make ready 1 packages chicken strips
- Get 1 Dill pickle juice
- Prepare 1 1/2 cup all purpose flour,seasoned with salt and pepper
- Prepare 2 eggs
- Make ready 1 panko bread crumbs optional
- Take 1 enough oil in pan to fry,could be baked also
Since pickle juice is salty and helps season the chicken, you don't have to add much salt. With the pickle brine, these chicken tenders taste just like Chick-fil-A. Place the breaded chicken pieces in the oil a few at a time. Don't overcrowd the pan; the pieces should not be touching in the oil.
Instructions to make Pickle fried chicken strips:
- rinse chicken tenders pat dry with paper towels,put in a plastic bag pour dill pickle juice in.place in refridgerator for about 24 hours
- beat eggs,season flour,place in another bowl,in another bowl panco bread crumbs
- remove chicken pat dry,in one bowl eggs beaten,other bowl season flour remember the pickle juice is very salty,panco in other bowl
- dip chicken in egg,dredge in flour,press anco crumbs into chicken,fry until brown
Place the breaded chicken pieces in the oil a few at a time. Don't overcrowd the pan; the pieces should not be touching in the oil. Fry, turning occasionally, until the chicken is a deep golden. Place chicken thighs in a resealable plastic bag; cover with pickle juice. Serve with pickles and horseradish dipping sauce.
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