Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dorito crusted chicken fingers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lift the chicken strips out of the flour and shake off any excess. Place them in the egg wash and turn them so they are evenly coated in egg. Lift them out of the egg and then dredge in the crushed Doritos. Place the coated chicken fingers on the baking sheet.
Dorito crusted chicken fingers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dorito crusted chicken fingers is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dorito crusted chicken fingers using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dorito crusted chicken fingers:
- Take 3 boneless, skinless chicken breast.
- Take 1 large bag of nacho cheese Doritos
- Get 2 cup milk
- Take 2 tbsp vinegar
- Prepare 2 cup flour
- Make ready 4 eggs
- Prepare 1 cooking spray
As a parent there are some things we just naturally avoid. Line a baking sheet with tin foil. Pat the chicken tenders dry with a paper towel. Soak the tenders on each side in the egg mixture.
Instructions to make Dorito crusted chicken fingers:
- Preheat oven to 375ยฐF spray baking pan with cooking spray
- add 2 tablespoons of vinegar in a 2 cup measuring cup, add milk to the 2 cup line, let sit 5 minutes
- cut chicken into 1" strips, place in a bowl and pour milk mixture over chicken, cover and let stand in refrigerator for 3hrs
- in a blender pulse Doritos till they resemble course bread crumbs
- in a small bowl whisk eggs, in another small bowl put flour, and in another place the Dorito crumbs
- one piece at a time roll chicken strips in flour, then dip into eggs, then roll in Doritos
- bake for 20 - 25 minutes or until chicken finger are done
Pat the chicken tenders dry with a paper towel. Soak the tenders on each side in the egg mixture. Then evenly coat the tenders with the crushed Doritos, making sure to try and coat the entire tender. Coat each chicken strip in flour, followed by a quick bath in the egg and milk mixture and then roll them in the crushed up Doritos. Mix eggs, water, salt, and pepper together in a large shallow dish or bowl.
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