Honey Mustard Chicken Strips
Honey Mustard Chicken Strips

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey mustard chicken strips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Honey Mustard Chicken Strips is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Honey Mustard Chicken Strips is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken Strips:
  1. Make ready 2 Chicken Breasts
  2. Prepare 1 cup Mayonnaise
  3. Get 1/3 cup Honey
  4. Get 1/4 cup Mustard
  5. Make ready 1/4 tsp Paprika
  6. Prepare 2 cup Panko Bread Crumbs
  7. Prepare 1/4 tsp Garlic Powder

Dip a strip of chicken in butter; allow excess to drip off. Transfer strip to crumb mixture, turning to coat. Repeat with remaining chicken, butter and crumbs. Stir mustard, honey, orange juice, garlic together in a glass or ceramic bowl.

Steps to make Honey Mustard Chicken Strips:
  1. Preheat oven to 400°F.
  2. Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
  3. Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
  4. Coat the chicken in honey mustard sauce.
  5. Refrigerate this for 30 minutes or over night.
  6. Prepare a dredging station.
  7. One by one coat the chicken in panko bread crumbs.
  8. Bake in the oven for 30 minutes.
  9. Take out once completely done and let cool down a bit.

Repeat with remaining chicken, butter and crumbs. Stir mustard, honey, orange juice, garlic together in a glass or ceramic bowl. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish. Combine together the honey mustard, Worcestershire sauce, soy sauce, and pepper.

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