Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, honey crunch spouts salad & mashed potatoes with muesli & strawberry shake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake is something which I have loved my whole life. They are nice and they look fantastic.
Sprout Salad is a very nutritious, healthy, vegan, gluten free and colorful salad made with sprouts and crunchy vegetables and fruit. The salad is balanced with sweet and sour taste with the dressing made of lemon juice, honey, salt, cumin seed powder, ginger and chili flakes. Hearty brussels sprouts, combined with peppery arugula, crunchy bell peppers, sweet apples, and thinly sliced shallots! Walnuts and bits of dried fruit add a festive touch, and a simple honey-citrus dressing brings it all together.
To begin with this recipe, we must first prepare a few components. You can have honey crunch spouts salad & mashed potatoes with muesli & strawberry shake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake:
- Get Mix Sprouts
- Get cheddar cheese
- Prepare Oranges
- Make ready Honey
- Get Cornflakes
- Take Lemon Juice
- Prepare Salt
- Get oregano chilli parsley mint Mixed Herbs ( , flakes , ,
- Make ready Black Pepper
- Take Olive Oil
- Prepare Sweet corn
Chop your brussel sprouts into very thin slices. The thinner the better. (Be careful and use your knuckles as a guard when you cut). This Chopped Broccoli and Brussels Sprouts Salad with Honey Mustard Vinaigrette is made with vibrant fresh produce, nutrient-dense chopped pecans and a tangy homemade honey mustard vinaigrette dressing. Thank you to the American Pecan Council for sponsoring this post!
Steps to make Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake:
- For the Dressing: Use the honey, lemon juice, olive oil, mixed herbs, salt and black pepper to make a salad dressing
- Par boil the mixed sprouts and sweet corn such that they retain their crunchiness. Ensure that sprouts are not overcooked. Once boiled let the excess water drain and let them cool to room. Add grated chedar cheese to this mixture.
- Add orange / any other citrus fruit, dried cherries / berries to the sprouts mixture and mix this well with the earlier prepared salad dressing. Top the salad with cornflakes and serve.
This Chopped Broccoli and Brussels Sprouts Salad with Honey Mustard Vinaigrette is made with vibrant fresh produce, nutrient-dense chopped pecans and a tangy homemade honey mustard vinaigrette dressing. Thank you to the American Pecan Council for sponsoring this post! Wait… is salad season a thing? This simple Lemon Parmesan Shaved Brussels Sprouts Salad is fresh, crunchy and you'll love the sweet and tart lemon honey vinaigrette! If you love brussels sprouts then you'll love this quick and easy Lemon Parmesan Shaved Brussels Sprouts Salad!
So that’s going to wrap this up with this special food honey crunch spouts salad & mashed potatoes with muesli & strawberry shake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
