Squash and sweet potato curry - vegan
Squash and sweet potato curry - vegan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, squash and sweet potato curry - vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Squash and sweet potato curry - vegan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Squash and sweet potato curry - vegan is something that I have loved my whole life.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Huge Range Of Food - Fast Delivery & Quick, Easy Returns - Clothing, Accessories & More Hand blended curry kits with step-by-step instructions. Perfect for cooks of all ages. Includes Gentle Jalfrezi, Kicking Korma, Red & Green Thai and a Vindaloo-style hot curry This is a rambunctiously vibrant vegan curry, both to look at and eat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Take 1 tbsp coconut oil
  2. Take 1 onion, peeled and chopped
  3. Get 2 cloves garlic, peeled and crushed
  4. Take 3 cm chunk fresh ginger, grated
  5. Make ready 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
  6. Make ready 1 tsp ground turmeric
  7. Make ready 1 tsp garam masala
  8. Take 1/2 tsp ground cinnamon
  9. Get 1 can coconut milk
  10. Get 50-100 ml stock or hot water
  11. Make ready 1 butternut squash, cut into bitesized chunks
  12. Get 1 sweet potato, cut into bitesized chunks
  13. Make ready Couple of Handfuls of baby spinach or coriander - or any leafy green

And to add the needed proteins it has its share of chickpeas. Just as a side note, I always add chickpeas into curry recipes to boost the protein intake a vegetarian. Butternut and Sweet Potato Curry by Nigella. Eat with the rice and put chopped cilantro and lime wedges on the table.

Instructions to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

Butternut and Sweet Potato Curry by Nigella. Eat with the rice and put chopped cilantro and lime wedges on the table. Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning. Squash, Sweet Potato & Lentil Curry.

So that’s going to wrap this up for this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!