Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chipotle chicken salad with honey lime vinaigrette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. In a medium bowl, whisk together lime juice, the minced chipotle chile, adobo sauce, honey, ground cumin, minced garlic, and kosher salt. Here is how you achieve it. Ingredients of Chipotle Chicken Salad with Honey Lime Vinaigrette This southwest chicken chopped salad is packed full of healthy veggies and beans and is topped with a copycat version of Chipotle's honey vinaigrette.
Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Prepare 2 Tbsp lime juice (about 1 lime)
- Make ready 2 cloves garlic, minced
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1 Tbsp honey
- Make ready 1/4 cup olive oil
- Prepare 1 tsp chipotle powder
- Prepare 1 tsp ground cumin
- Prepare 1 tsp oregano
- Make ready 1 tsp mayonnaise
- Prepare 3 Tbsp olive oil
- Take 2 chicken boobs
- Get 1 head romaine, chopped
- Get 1 pint cherry tomatoes, sliced
- Get 1/2 red onion, diced
- Make ready 1 avocado, diced
- Get 1 cup thawed corn
- Prepare 2 Tbsp cilantro, minced
This Southwest Orzo Salad boasts an extra punch of flavor by tossing the orzo pasta with a couple tablespoons of the Chipotle Honey Lime Vinaigrette right after its cooked and drained. I borrowed this technique from my traditional pasta cooking - whenever I cook a pasta, I toss the cooked pasta with a couple tablespoons of olive oil to keep it moist and from sticking together. For the dressing/marinade, combine chipotle pepper, lime juice, cilantro, House seasoning (salt, pepper, garlic powder), sugar, and cumin in a small bowl. Whisk in olive oil until dressing comes together and thickens slightly.
Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
- Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
- To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
- Butterfly the chicken boobs.
- Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
- Rinse and chop the lettuce.
- Combine the tomato, corn, onion, avocado, and cilantro.
- In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
- Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.
For the dressing/marinade, combine chipotle pepper, lime juice, cilantro, House seasoning (salt, pepper, garlic powder), sugar, and cumin in a small bowl. Whisk in olive oil until dressing comes together and thickens slightly. Pour half of dressing into a zip top bag and add chicken breasts. Marinate for an hour or up to overnight. Instructions In a large bowl, whisk thoroughly the chipotle, lime juice, honey, cumin, garlic, and salt.
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