Chicken Fingers
Chicken Fingers

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fingers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fingers is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Fingers is something that I have loved my entire life. They’re fine and they look wonderful.

Find Deals on Chicken Finger in Lawn & Garden on Amazon. Oven Chicken Fingers Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island. Oven Chicken Fingers Recipe photo by Taste of Home In a non-stick skillet over medium heat, melt half of the margarine.

To begin with this recipe, we must first prepare a few components. You can have chicken fingers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fingers:
  1. Get Boneless skinless chicken breast (6 ounces each)
  2. Make ready 1 egg, lightly beaten
  3. Make ready 1 cup buttermilk
  4. Make ready 1-1/2 teaspoon garlic powder
  5. Prepare 1 cup all-purpose flour
  6. Get 1 cup season bread crumbs
  7. Make ready 1 teaspoon salt
  8. Make ready 1 teaspoon baking powder
  9. Take Oil for frying
  10. Get Minced fresh parsley,optional

Pour mixture into bag with chicken. Remove the chicken fingers once cooked and serve with lemon wedges and dipping sauces of your choice. Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food. What's less well known, however, is that they're not just dinner ideas for kids.

Steps to make Chicken Fingers:
  1. Cut the chickeninto.1/2 -in.strips,Combine the egg,buttermilk and garlic powder in s shallow dish,add chicken.turn to coat,cover and refrigerate fir 2-4 hours.
  2. Drain and discard marinade.in another shallow dish,combine the flour,bread crumbs,salt and baking powder,add chicken.toss to coat.
  3. In a deep cost- iron electric skillet, heat oil to 375 fry the chicken in batches until golden brown on both sides,4-5 minutes.Drain on paper towels.If desired,sprinkle with parsley.

Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food. What's less well known, however, is that they're not just dinner ideas for kids. Cut and battered by hand every day. View our menu and find a Layne's near you! In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper.

So that is going to wrap this up for this exceptional food chicken fingers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!