Juicy Berbeque Chicken Strips
Juicy Berbeque Chicken Strips

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, juicy berbeque chicken strips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Juicy Berbeque Chicken Strips is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Juicy Berbeque Chicken Strips is something which I’ve loved my entire life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Dip the chicken strips into the berbeque sauce,then coat them into the bread crumbs.

To begin with this recipe, we have to prepare a few components. You can cook juicy berbeque chicken strips using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Berbeque Chicken Strips:
  1. Make ready 1 chicken breast
  2. Prepare 1 cup bread crumbs
  3. Prepare 2 tsp salt
  4. Take 1 cup berbeque sauce

Add in paprika, garlic powder, and salt. Massage chicken tenders again and dump everything into a casserole dish. Combine flour, salt, pepper, garlic powder and paprika in a shallow bowl and stir to combine. These homemade barbecue chicken meatballs, made with ground chicken thighs, are another excellent choice for the crock pot.

Steps to make Juicy Berbeque Chicken Strips:
  1. Pre-heat oven at 200°C.
  2. Slice the chicken into strips.
  3. Season chicken strips with salt.
  4. Dip the chicken strips into the berbeque sauce,then coat them into the bread crumbs.
  5. Place on a baking tray and bake for 15 minutes.
  6. Brush the remaining berbeque sauce evenly on both sides of the chicken strips and bake for another 10 minutes.
  7. When done take them out in a plate.
  8. Serve hot.

Combine flour, salt, pepper, garlic powder and paprika in a shallow bowl and stir to combine. These homemade barbecue chicken meatballs, made with ground chicken thighs, are another excellent choice for the crock pot. The meatballs stay moist and juicy, and the spiced sauce mixture flavors them perfectly. Add the seasoning mix both to your buttermilk marinade, and the pre-frying flour dredge for chicken. Additional Marinade Recipes for Naked Chicken Tenders.

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