Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fillets baked in enchilada sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken fillets baked In enchilada sauce Maria. Fry the chicken fillets in butter, until there nice and brown. Steps to make Chicken fillets baked In enchilada sauce: Fry the chicken fillets in butter, until there nice and brown. In an ovenproof skillet, brown chicken in oil.
Chicken fillets baked In enchilada sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken fillets baked In enchilada sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Get 30 chicken fillets
- Prepare Butter
- Take 1 bag enchilada spice
- Get 1 can tomato soup
- Make ready 2 cups water
- Make ready Cheese
When the oil shimmers, add the ground chicken and onion. These easy chicken enchiladas have a delicious chicken and cheese filling with homemade enchilada sauce. They are full of flavor and perfect for a family dinner or feeding a crowd! I can't believe that it has taken me this long to share my chicken enchilada recipe!
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
They are full of flavor and perfect for a family dinner or feeding a crowd! I can't believe that it has taken me this long to share my chicken enchilada recipe! Remove baking sheet from the oven and drain liquid. Baste remaining enchilada sauce over chicken thighs and return to the. Place the chicken into a roasting pan.
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