Vegan Chocolate Mousse Cake
Vegan Chocolate Mousse Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate mousse cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Delicious Handmade Vegan Birthday Cakes. Order Online Today, UK Mainland Delivery. What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness. To make the base, blitz the biscuits in a food processor until you have fine crumbs.

Vegan Chocolate Mousse Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Chocolate Mousse Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Mousse Cake:
  1. Get 2 packs - 24 3/5 oz Extra firm tofu
  2. Prepare 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
  3. Make ready 80 ml Unsweetened cocoa
  4. Take 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
  5. Make ready 60 ml Maple syrup or organic sugar
  6. Make ready 60 ml Liquor of your choice
  7. Take 1 dash Vanilla essence

Heat coconut milk, coconut oil, and maple syrup in a small saucepan over medium heat and stir. This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping. It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! We know this sounds strange but it gives the cake that wonderful mousse texture.

Instructions to make Vegan Chocolate Mousse Cake:
  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! We know this sounds strange but it gives the cake that wonderful mousse texture. Coupled with a biscuity base and a smooth chocolate top, this cake is a winner. Also, a great vegan desert for kids. This website places cookies on your computer to improve your experience.

So that’s going to wrap it up for this exceptional food vegan chocolate mousse cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!