Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow-cooker indonesian chicken with peanut sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
DIRECTIONS Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. In a small bowl, combine the onion, water, peanut butter, chili sauce, salt, cayenne and pepper; pour over chicken. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes.
Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow-Cooker Indonesian Chicken with Peanut Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- Take 4 large Chicken Breasts
- Make ready 1 medium Yellow Onion (Chopped)
- Take 1 lb Baby Carrots
- Get 3 clove Garlic (Minced)
- Make ready 3/4 cup Chunky Peanut Butter
- Make ready 1/4 cup Soy Sauce
- Get 1 1/4 cup Water
- Get 1/2 tsp Ground Ginger
- Prepare 1/4 tsp Hot Pepper Flakes
- Take 1 1/2 cup Frozen Peas
- Prepare 2 tsp White Wine Vinegar
- Prepare 3 Limes
- Get 3 Green Onions (Chopped)
- Take 1 cup Jasmine Rice
- Get 2 cup Chicken Broth
Ten minutes before serving, add peas and vinegar. Pour the sauce over the chicken. Remove the chicken breasts and chop into small chunks with a knife or use two forks to shred the chicken. Return the chicken to the slow cooker and stir into the sauce.
Instructions to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
- In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
- In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
- If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
- Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)
Remove the chicken breasts and chop into small chunks with a knife or use two forks to shred the chicken. Return the chicken to the slow cooker and stir into the sauce. Cook over medium heat, stirring constantly with wire whisk, or until thoroughly heated. Peanut Sauce Heat oil in a small saucepan over medium high heat. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt.
So that is going to wrap it up for this special food slow-cooker indonesian chicken with peanut sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
