Vegan Salad with Kabocha Squash and Beans
Vegan Salad with Kabocha Squash and Beans

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan salad with kabocha squash and beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Vegan Salad with Kabocha Squash and Beans I tried to think of a substitute for mayonnaise. You could also use store-bought mixed beans. Vegan Salad with Kabocha Squash and Beans step by step.

Vegan Salad with Kabocha Squash and Beans is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Salad with Kabocha Squash and Beans is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan salad with kabocha squash and beans using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Salad with Kabocha Squash and Beans:
  1. Take 1/2 Kabocha squash
  2. Take 1 Salt
  3. Make ready 2 to 3 tablespoons ●Vinegar
  4. Take 2 to 3 tablespoons ●Soy milk
  5. Prepare 1/2 Onion
  6. Get 200 ml Salted boiled beans (kidney beans)
  7. Take 1 Fresh parsley

Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Vegan Salad with Kabocha Squash and Beans cookpad.japan. I tried to think of a substitute for mayonnaise.

Instructions to make Vegan Salad with Kabocha Squash and Beans:
  1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later.
  2. Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is.
  3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot.
  4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley.

Vegan Salad with Kabocha Squash and Beans cookpad.japan. I tried to think of a substitute for mayonnaise. You could also use store-bought mixed beans. Boil beans of your choice in salted water. Vegan Salad with Kabocha Squash and Beans step by step.

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