Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Spinach Artichoke Dip in Snack Food on Amazon. My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon. Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊 Anyway,.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Make ready ● For The Meat
- Prepare 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
- Get Olive Oil [just enough to coat chicken]
- Prepare 1 Dash Ground Black Pepper & Salt
- Prepare 2 Sheets Sturdy Cling Wrap
- Take 1 Meat Mallet
- Get as needed Toothpicks
- Prepare ● For The Filling
- Make ready 6 oz Artichoke [drained & chopped]
- Take 8 oz Philadelphia Cream Cheese [room temp]
- Take 2 tbsp Shreaded Parmasean Cheese [room temp]
- Get 2 tbsp Sharp Cheddar Cheese [room temp]
- Prepare 2 tbsp Sun Dried Tomatoes [chopped]
- Prepare 1 Cup Fresh Spinach Leaves [chopped]
- Prepare 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Prepare 1 tbsp Fresh Basil Leaves [chopped]
- Make ready 2 tbsp Red Onions [fine minced]
- Take 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
Then, mix up your spinach and artichoke dip topping. I used Greek yogurt, frozen spinach and chopped up artichoke hearts, plus some parmesan cheese and a little soy sauce. Depending on how much liquid is in your yogurt, you might need to add an additional tablespoon of water or oil to loosen it up. Over the past forty years, this appetizer has become a classic that you can find on almost all the restaurants menus: spinach and artichoke dip.
Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Depending on how much liquid is in your yogurt, you might need to add an additional tablespoon of water or oil to loosen it up. Over the past forty years, this appetizer has become a classic that you can find on almost all the restaurants menus: spinach and artichoke dip. The history of dips in the United States A dip or dipping sauce is a condiment in which you generally dip chips, tortilla chips, bread or raw vegetables. Spinach Artichoke Pull Apart Bread Your favorite dip gone next-level. Prepare Artichoke Spinach Dip according to directions up to baking.
So that’s going to wrap this up with this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
