Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Take 2 skin-on chicken drumstick fillets
- Take 1/2 cup grated zucchini
- Make ready 1/2 grated blue cheese
- Prepare 1 teaspoon dry oregano
- Prepare 1 teaspoon dry basil
- Make ready 1 teaspoon dry parsley
- Prepare 1 teaspoon dry rosemary
- Make ready 1 teaspoon dry thyme
- Get 1/2 teaspoon ground fennel seeds
- Take 1 tablespoon Worcestershire sauce
- Take 1/2 cup grated mozzarella cheese
- Make ready Kosher salt
- Get Black pepper
With all of the things that you can do with zucchini (aka courgettes) one thing that I find that I come back to year after year is stuffing it; I mean you really can'nt go wrong with stuffing zucchini with all sorts. Heat large oven proof skillet on medium-high heat. Slice the zucchini in half, lengthwise, and scoop out the insides. Place into the baking dish cut-side up.
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
Slice the zucchini in half, lengthwise, and scoop out the insides. Place into the baking dish cut-side up. Combine the cream cheese, buffalo wing sauce, and shredded chicken into a bowl and mix thoroughly. Spoon the chicken mixture into the zucchini boats. Slice the zucchini, squash, carrots and onion into thin julienned pieces.
So that’s going to wrap it up for this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
