The easiest chicken pot pie
The easiest chicken pot pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the easiest chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The easiest chicken pot pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. The easiest chicken pot pie is something that I have loved my entire life. They are fine and they look fantastic.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Looking for recipes from world-class chefs that will impress family, friends or guests? In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk.

To begin with this particular recipe, we have to prepare a few components. You can have the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make The easiest chicken pot pie:
  1. Take 1 medium onion, sliced
  2. Take 2 large carrots, sliced
  3. Prepare 1/2 cup peas and sweetcorn
  4. Make ready 1 butter, to saute
  5. Make ready 1 salt, freshly ground pepper, and thyme top season
  6. Prepare 500 grams chopped chicken fillets
  7. Make ready 2 medium potatoes, chopped into bite Size chunks
  8. Make ready 1 envelope vegetable / chicken and veg or mushroom soup
  9. Get 1 roll of puff pastry
  10. Prepare 1 bit of flour to coat the pie pan

Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Soften pie crust as directed on package. Stir in flour and seasonings until blended. Gradually stir in broth and milk.

Instructions to make The easiest chicken pot pie:
  1. Saute onions in butter, and a little oil if you like, until soft.
  2. Add chopped carrots and potatoes and saute for 2 minutes
  3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
  4. Add peas and sweetcorn
  5. Add one cup of water, or enough to just cover the chicken and vegetables
  6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
  7. Add to the pot and stir until the sauce is thick.
  8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
  9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
  10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
  11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
  12. Serve hot and enjoy!

Stir in flour and seasonings until blended. Gradually stir in broth and milk. Stir in chicken, peas, corn and potato mixture; remove from heat. In a large saucepan over medium high heat, combine the chicken breasts, chicken broth, salt and pepper. Bring to a boil and reduce heat to low.

So that’s going to wrap this up with this special food the easiest chicken pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!