Saucy Mushroom, Bean and Tofu Chili (Vegan)
Saucy Mushroom, Bean and Tofu Chili (Vegan)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, saucy mushroom, bean and tofu chili (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Low Prices on Chill Bean Sauce. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Saucy Mushroom, Bean and Tofu Chili (Vegan) Nino London, UK. A simple recipe made from readily available ingredients. The taste is very rich and savoury, with a hint of spiciness.

To begin with this recipe, we have to prepare a few ingredients. You can cook saucy mushroom, bean and tofu chili (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saucy Mushroom, Bean and Tofu Chili (Vegan):
  1. Get 150 g Chestnut Mushrooms
  2. Prepare 400 g Red Beans
  3. Get 125 g Smoked Tofu
  4. Prepare 6 Green Chillies
  5. Take 5 Cloves Garlic
  6. Prepare Fresh Basil (to taste)
  7. Get Spices (see Step 3)
  8. Take Dash Soy Sauce
  9. Make ready Olive Oil

The taste is very rich and savoury, with a hint of spiciness. Also very healthy! 🙂 Optional: add an onion to the recipe, if you prefer a more oniony taste. #chilli #chili. Saucy Mushroom, Bean and Tofu Chili (Vegan) instructions. Dice three of the green chillies.

Steps to make Saucy Mushroom, Bean and Tofu Chili (Vegan):
  1. Cut mushrooms into halves. Dice three of the green chillies. Dice the cloves of garlic. Coat the frying pan (I used a wok) with olive oil and wait for it to heat up. After it does, add the mushrooms, chillies and garlic and fry for 5 minutes over medium-high heat.
  2. Dice the smoked tofu into cubes (I prefer fairly large chunks) and drain and wash the red beans (if canned). Add the tofu and the red beans to the pan, as well as the remaining chilli peppers (they'll be used for decoration).
  3. Add spices: turmeric, herbes de provence (or rosemary, marjoram and/or thyme), chives, fresh basil, chilli flakes or powder, salt and pepper. Mix the spices in and add a dash of soy sauce. Fry for 5 more minutes.
  4. Stir the ingredients periodically. Add 1dl of water to the pan and stir more. When the water evaporates a bit, add 1dl more and fry until it evaporates slighlty, stirring from time to time. There should be plenty of sauce, but not so that it covers the ingredients.
  5. By now, the ingredients should be soft and saucy, getting their colour from turmeric and soy sauce. That's it, enjoy your meal and remember to decorate it with the three undiced chillies! 🙂

Saucy Mushroom, Bean and Tofu Chili (Vegan) instructions. Dice three of the green chillies. Coat the frying pan (I used a wok) with olive oil and wait for it to heat up. Dice the smoked tofu into cubes (I prefer fairly large chunks) and drain. Drain and press tofu (I used my EZ Tofu Press) for at least thirty minutes or overnight, Heat olive oil in a medium pot/ Dutch oven over medium heat.

So that is going to wrap it up with this exceptional food saucy mushroom, bean and tofu chili (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!