Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, "samsa" with chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
"Samsa" with chicken Yanina_is_cooking The Netherlands. Samsa is considered a traditional oriental dish. Otherwise, this pastry is called "samosa". Usually, they cook Samsa in a trendy, but at home, you can bake pies in the oven - the taste will not change much.
"Samsa" with chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. "Samsa" with chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have "samsa" with chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Samsa" with chicken:
- Make ready 2 sheets puff pastry
- Get 1 piece chicken fillet
- Take 1 piece onion
- Make ready 1 piece egg yolk
- Make ready 1 tsp cumin
- Take to taste sesame seeds
- Make ready to taste salt, pepper
Samsa puff pastry with chicken and cheese. Cooking samsa at home is a pleasure. The following simple recipe will not cause problems even for a beginner in cooking, and the dough, the preparation method of which is indicated in the recipe, can be replaced with purchased lavash. By origin, samsa refers to Central Asian dishes, and more specifically to the cuisine of Uzbekistan.
Steps to make "Samsa" with chicken:
- Finely chop the chicken fillet, onions into small cubes.
- In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
- Roll out the dough, cut into quartet pieces.
- The filling should be put in the middle, and the 4 ends of the dough should be joined together.
- Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
- Bake in a preheated oven for 30 minutes at 200°.
The following simple recipe will not cause problems even for a beginner in cooking, and the dough, the preparation method of which is indicated in the recipe, can be replaced with purchased lavash. By origin, samsa refers to Central Asian dishes, and more specifically to the cuisine of Uzbekistan. This baked many liked, because it is a surprisingly tasty combination of thin puff pastry and rich juicy stuffing. A samosa is made with a flakey pastry dough and filled with meat, potatoes, onions, and seasoned with traditional Uzbek seasonings like coriander and cumin. I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. what meat can I use?
So that’s going to wrap it up with this special food "samsa" with chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
