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To begin with this particular recipe, we must prepare a few components. You can have vickys 'any way' flapjacks, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
- Take 160 grams sunflower spread/butter
- Get 115 grams soft brown sugar
- Take 2 tbsp golden syrup or 3, depending on how gooey you like them
- Prepare 240 grams gluten free porridge oats
- Prepare 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc
Ingredients of Vickys 'Any Way' Flapjacks, GF DF EF SF NF. Today, I will show you a way to make a special dish, vickys gumbo, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique.
Steps to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin
- Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
- Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)
- Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
- Spoon into the greased tin and flatten down with the back of a spoon
- Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
- Slice into 11 x 1"wide by 3.5" long sized pieces but leave in the tin to cool
- If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set
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