Oatmeal Pancakes (Vegan)
Oatmeal Pancakes (Vegan)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal pancakes (vegan). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oatmeal Pancakes (Vegan) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oatmeal Pancakes (Vegan) is something that I have loved my whole life.

Browse Our Food & Drink Range Online. Use Code LASTCHANCE At Checkout - Limited Time Only. Free UK Delivery on Eligible Orders These Vegan Oatmeal Pancakes originated from my blueberry vegan pancakes recipe. I took the popular recipe (even Nastia Luikin makes it!), and then gave it a twist by adding oatmeal and using less flour.

To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Take 2 cup Quick Rolled Oats
  2. Get 1 tsp Baking Powder
  3. Get 1 tsp Baking Soda
  4. Prepare 1/2 tsp Himalayan Salt
  5. Prepare 2 tbsp Ground Flax Seed
  6. Prepare 1 cup Apple Sauce
  7. Make ready 2 tsp Vanilla
  8. Take 2 tbsp Coconut Oil
  9. Prepare 1 1/2 cup Almond Milk unsweetened
  10. Take 1 tbsp Apple Cider Vinegar
  11. Make ready 2 tbsp Honey

Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. Combine soymilk, vinegar, maple syrup, and oil in small bowl. Stir together flour, baking soda, baking powder, and salt in separate bowl.

Steps to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

Combine soymilk, vinegar, maple syrup, and oil in small bowl. Stir together flour, baking soda, baking powder, and salt in separate bowl. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. They're healthy and nutritious, and are a great source of fibre. They're made without flax eggs, aquafaba, bananas, chia eggs or applesauce and are vegan, gluten-free, refined sugar free and nut-free too.

So that’s going to wrap this up for this special food oatmeal pancakes (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!