Brad's panko parmesan crusted cod with cilantro lime cream sauce
Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Rinse and pat dry cod fillet. Brush on evoo and sprinkle with salt and pepper. Line a baking sheet with parchment paper. In a medium bowl, combine the panko, parmesan cheese, lemon zest, garlic powder, parsley, salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Make ready for the cod
  2. Prepare 1 1/2-2 pound cod fillet
  3. Make ready 1 tbs evoo
  4. Take salt and pepper
  5. Make ready 1/2 cup panko
  6. Make ready 1/4 cup grated parmesan
  7. Take for the sauce
  8. Take 1 tbs evoo
  9. Make ready 1 large shallot chopped
  10. Get 2 large cloves garlic minced
  11. Take 1/2 cup dry white wine
  12. Prepare 1/2 cup cream sherry
  13. Get juice of 3 small limes
  14. Prepare 3/4 cup loose chopped cilantro
  15. Take 1/2 pint 30% whipping cream
  16. Prepare 1/2 tsp chicken bouillon
  17. Make ready to taste salt and pepper

Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Parmesan Panko Crusted Cod recipe is a great way to introduce fish into your diet as well as to your children. We've all heard about Parmesan Crusted Chicken and if you have tried it know what a mouth-watering delight it is. While it sounds complicated, it is a relatively easy recipe to make.

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Rinse and pat dry cod fillet.
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
  3. Mix panko and parmesan. Crust fillet with the mixture
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
  6. Add garlic and saute one more minute
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
  8. Add cilantro and simmer one more minute
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
  10. Salt and pepper to taste
  11. Serve cod with sauce on top. Enjoy

We've all heard about Parmesan Crusted Chicken and if you have tried it know what a mouth-watering delight it is. While it sounds complicated, it is a relatively easy recipe to make. Drizzle the cod with olive oil (rubbing it into the front and back of the fillet), then dredge in the cheese mixture, pressing it in lightly with your fingers. Top cod with any leftover cheese mixture. To Make The Chipotle Crema: Combine all ingredients in a blender and puree until smooth.

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