Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pancit canton (chinese egg noodle casserole). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pancit Canton (Chinese Egg Noodle Casserole) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pancit Canton (Chinese Egg Noodle Casserole) is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Heat oil in the pan over medium-high heat.
To begin with this particular recipe, we must prepare a few components. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
- Get 200 g pancit canton
- Prepare 250 g chicken thigh fillet, slice similar to mushroom size
- Get 1 cup Shiitake mushrooms, sliced
- Take 1/4 cup soy sauce
- Prepare 2 tablespoons brown sugar
- Prepare 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
- Get 1 1/2 cups water
- Get 2 tablespoons ginger, grated
- Make ready 2 tablespoons cornstarch with 1/4 cup cool water
- Make ready 1/2 cup frozen peas
- Take 1/2 cup carrots, julienned
- Prepare 1/2 cup green bell pepper
- Make ready 1/2 cup red bell pepper
- Get 1/2 cup water chestnut sliced
- Take 3 tablespoons scallions
- Make ready to taste salt and pepper
Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life. Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life.
Steps to make Pancit Canton (Chinese Egg Noodle Casserole):
- Preheat oven to 180°C.
- Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
- Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
- In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
- Optional: add chicken and mushroom to this mixture to steep it in flavor
- Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
- Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
- Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.
Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive. Pancit canton (say 'panh-seet kan-ton') is a favorite on our table, whether for merienda or a regular dinner. It contains thick yellow egg noodles and is stir fried with various vegetables, bite-sized pork or chicken, all put together in a cornstarch-soy thickened sauce.
So that is going to wrap this up with this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
