Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lemper. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemper is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemper is something which I’ve loved my whole life. They’re nice and they look fantastic.
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish abon or serundeng. The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or. Be the first to review this recipe.
To begin with this recipe, we must prepare a few components. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemper:
- Take Rice
- Prepare 125 gr glutinous rice (soaked overnight)
- Make ready 150 ml coconut milk
- Prepare 2 pandan leaves
- Get 2 lime leaves
- Get 2 bay leaves
- Prepare Salt
- Get Spices paste (grind until smooth)
- Make ready 1 candlenut
- Take 1 thumb galangal
- Make ready 7 shallots
- Get 3 garlics
- Get 1 tsp corriander seeds powder
- Prepare Sugar
- Take Salt
- Prepare 1 tbsp cooking oil
- Prepare 3 chicken fillet (boil then shred)
- Prepare Filling
- Prepare 4 fillet chicken (boil then shred)
- Prepare 2 lime leaves
- Take 2 bay leaves
- Get 150 ml coconut milk
- Prepare Wrap
- Prepare 2 banana leaves
- Make ready Baking paper
Lemper is perhaps the best Indonesian snack I know. But this sticky rice snack must be part of this blog. The coconut flavored sticky rice is filled with sweet and well-seasoned chicken floss. Lemper Ayam is a traditional Indonesian savoury snack that I favoured as a little girl because my mom would frequently buy these from the wet market in the morning.
Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
The coconut flavored sticky rice is filled with sweet and well-seasoned chicken floss. Lemper Ayam is a traditional Indonesian savoury snack that I favoured as a little girl because my mom would frequently buy these from the wet market in the morning. This snack can be described as steamed sticky rice with spiced chicken floss filling. Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling.
So that’s going to wrap it up with this special food lemper recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
