Halushky
Halushky

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, halushky. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside. Slovak halušky (hah-loosh-kee) are traditionally boiled dumplings made with a grated raw potato dough. Unlike other kinds of larger dumplings with wrappings encasing a stuffing, these are closer to German spätzle or Polish kartoflane kluski in the way they're made and serve the same purpose as a starchy dish like pasta or rice.

Halushky is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Halushky is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have halushky using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halushky:
  1. Take For the dough
  2. Prepare 250 ml kefir
  3. Take 0,5 tsp Salt
  4. Make ready 0,5 tsp Baking powder
  5. Prepare 3 cup Wheat flour
  6. Take —–
  7. Prepare For chicken sauce
  8. Prepare 500 gr chicken meat (fillet)
  9. Take 40 gr Butter
  10. Get 200 ml Sour cream
  11. Get 1 pcs Onion
  12. Prepare 1 pc Carrot
  13. Take to taste Salt, pepper

The name is typically translated to English as potato dumplings, but this is not quite right. Halušky are just that, halušky (pronounced halushky). Potato dumplings, in Slovak, are zemiakové knedľe. Combine the flour, eggs, milk and some salt and pepper in a medium bowl.

Steps to make Halushky:
  1. Chicken fillet cut into small pieces, fry 5 minutes.
  2. Onion cut into half rings, carrot cut into strips. Put the vegetables together with meat.
  3. After 10 minutes add sour cream, simmer for another 15 minutes. Salt, pepper to taste.
  4. At this time we prepare the dough. Mix flour with baking powder (soda) and salt, add kefir and knead the dough.
  5. The dough should stick a little in your hands, add flour as needed. - Divide the dough into 3 parts. make each "sausage" and cut each strip into small pieces.
  6. If you want halushki were more softer cook better in steam. But it is possible also cook in the boiled water, for 1-2 minutes.
  7. Serve with meat sauce.
  8. (if you have left the dough it can be frozen and served, for example, for breakfast with cottage cheese)

Potato dumplings, in Slovak, are zemiakové knedľe. Combine the flour, eggs, milk and some salt and pepper in a medium bowl. Mix by hand until incorporated, making sure not to overmix. Bring a large pot of salted water to a boil for the noodles. Halushki was traditionally used for meatless meals, so bacon was never in the recipe.

So that’s going to wrap it up with this special food halushky recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!