Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add an extra can of mandarin oranges, if you like. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin A fruit salad by any other name tastes just as sweet.
Fruit Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fruit Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fruit salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fruit Salad:
- Take Oatmeal
- Take Coconut oil
- Take Coconut
- Take Honey
- Make ready Cinnamon
- Make ready Salt
- Take Apple
- Make ready Banana
- Prepare Greek yogurt
- Prepare Dried tart cherries
- Prepare Semi sweet chocolate chips
Get the recipe from Natasha's Kitchen. A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.
Instructions to make Fruit Salad:
- Place the oatmeal, coconut oil, shredded coconut, honey, cinnamon, and salt on a baking sheet
- Mix well and bake 10-15 minutes at 300°F.
- Mix together the apple, banana, and Greek yogurt
- Toss dried cherries and chocolate chips into the granola when it comes out. Top the fruit and yogurt with the granola.
Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert?
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