Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Check Out Mixed Fruit On eBay. Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods Vicky@Jacks Free-From Cookbook Scotland. I love the smell of fruit loaf baking, it reminds me of my grannies house.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:
- Get 360 ml water
- Make ready 4 tbsp non-dairy creamer powder
- Make ready 4 tbsp sunflower oil
- Get 3 tbsp sugar
- Take 2 tsp salt
- Prepare 1 1/2 tsp cinnamon, nutmeg or mixed spice
- Take 560 grams (4 cups) strong bread flour
- Make ready 2 tsp fast action yeast
- Make ready 120 grams (3/4 cup) mixed dried fruit or raisins
This is gonna smell and look delicious. Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods instructions. Put the ingredients into a breadmaker in the order listed except for the dried fruit. Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this..
Instructions to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:
- Put the ingredients into a breadmaker in the order listed except for the dried fruit
- Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle
- Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this
- Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack
- Let cool before slicing evenly with a serrated knife
- Instead of water and powdered milk you can use milk, rice milk, almond milk etc. The powdered creamer option is best for the time delay option on most bread machines. It's important that your liquid is around 21C or the yeast won't activate properly
- Keep in a lidded container for up to 3 days or in the freezer for a month
- To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile
Put the ingredients into a breadmaker in the order listed except for the dried fruit. Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this.. Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods step by step. Put the ingredients into a breadmaker in the order listed except for the dried fruit. Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this.
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