Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy eggplant (terong balado) *vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Eggplant (Terong Balado) *Vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Prepare 500 gr eggplant
  2. Make ready 7 long red chilies
  3. Make ready 1 red onion or 10 shallots
  4. Prepare 5 garlic cloves
  5. Get 2 tomatoes
  6. Get 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Prepare 1 tsp sugar
  9. Get 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Get 2 tbsp cooking oil

Otherwise, comfort foods may be super nutritious and good for you. Several foods honestly do elevate your mood when you eat them. Spicy Eggplant (Terong Balado) *Vegan step by step. Wash eggplants and tomatoes and dice them, put aside.

Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

Spicy Eggplant (Terong Balado) *Vegan step by step. Wash eggplants and tomatoes and dice them, put aside. Chop onion or shallots and garlics. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out. Add diced tomato, salt, pepper, sugar, and stock, stir it well.

So that is going to wrap it up for this special food spicy eggplant (terong balado) *vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!