Cheesy Baked Chicken With Tomato Sauce
Cheesy Baked Chicken With Tomato Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy baked chicken with tomato sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Baked Chicken With Tomato Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy Baked Chicken With Tomato Sauce is something which I have loved my entire life.

We're going where no other leading meal kit company has. Top each with mozzarella and Parmesan cheeses. Cut each Chicken Fillet into halves or quarters. Heat Oil in an oven-safe pan over high heat, cook Chicken.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy baked chicken with tomato sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Baked Chicken With Tomato Sauce:
  1. Take 600 g to 1kg Chicken Thigh Fillets
  2. Prepare Salt & Pepper
  3. Get 1 clove Garlic *finely chopped
  4. Prepare 1 Onion *finely chopped OR thinly sliced
  5. Get 1 tablespoon Olive Oil
  6. Prepare 400-500 g Passata
  7. Take 1 tablespoon Italian Herb Mix *OR Herbs of your choice
  8. Prepare Salt & Pepper
  9. Prepare 1 cup Shredded Tasty Cheese OR Pizza Cheese Mix
  10. Prepare 1 tablespoon Parsley *finely chopped

Pour the stewed tomatoes into the pan and stir in the basil and oregano. Add the chicken back to the pan, skin side up. Place a small amount of the tomato sauce in a casserole dish, covering the bottom. Place the chicken breast all around.

Steps to make Cheesy Baked Chicken With Tomato Sauce:
  1. Preheat oven to 240 to 250℃. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper.
  2. Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft.
  3. Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden.
  4. Sprinkle with finely chopped Parsley and serve with rice or pasta.

Place a small amount of the tomato sauce in a casserole dish, covering the bottom. Place the chicken breast all around. Cover with the tomato sauce & top with the grated grana padano. Make another layer with the chicken, top with the tomato sauce & again with the grated grana padano. This low-carb recipe is made without breadcrumbs.

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