Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven baked teriyaki chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oven Baked Teriyaki Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oven Baked Teriyaki Chicken is something that I have loved my entire life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. Pour sauce over chicken and turn to thoroughly coat.
To begin with this particular recipe, we have to first prepare a few components. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Get 600-800 g Chicken Thigh Fillets
- Make ready Salt
- Make ready 1-2 tablespoons Juice from grated Ginger
- Get 2 tablespoons Mirin
- Get 2 tablespoons Sugar
- Get 4 tablespoons Soy Sauce
- Make ready Oil
- Prepare Japanese Mayonnaise
- Make ready Spring Onions
Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve. Brush the top of the chicken with the reserved sauce. Garnish with green onion and sesame seeds. Serve with rice or noodles and a steamed vegetable.
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
Garnish with green onion and sesame seeds. Serve with rice or noodles and a steamed vegetable. Place chicken thighs in the prepared baking dish. Brush half of the teryaki sauce evenly over the chicken. Garnish and Serve - If desired, garnish your Baked Teriyaki Chicken with a sprinkle of sliced green onions and sesame seeds.
So that’s going to wrap it up for this special food oven baked teriyaki chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
