Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplants upside down (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplants upside down (vegan) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggplants upside down (vegan) is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants upside down (vegan):
- Get 2 eggplants
- Make ready 2 medium sized onions
- Prepare 2 cup rice
- Get 1 tsp ground cinnamon
- Make ready 1 Almonds
Wash the rice and soak it in water while preparing the other ingredients. See recipes for Eggplants upside down (vegan) too. Make sure you toss the cubes around at least a couple of times during cooking. Imagine how the different ingredients create a multi textured bite; creamy eggplants, tender potatoes, soft tomatoes and the aromatic rice, all stacked in layers.
Steps to make Eggplants upside down (vegan):
- Wash the rice and soak it in water while preparing the other ingredients
- Slice the onions
- Cut the eggplants into cubes
- Fry the eggplants and drain them from oil
- Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
- Add salt and 1 tsp of cinnamon and let boil for 3 minutes
- Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
- Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
Make sure you toss the cubes around at least a couple of times during cooking. Imagine how the different ingredients create a multi textured bite; creamy eggplants, tender potatoes, soft tomatoes and the aromatic rice, all stacked in layers. When the time of serving you simply flip the pot upside down and usually presented on a wide flat serving platter. Then you brush with olive oil, sprinkle with dried rosemary and then transfer to a parchment lined baking tray and bake (upside down) for around an hour. The eggplants will collapse as you see above when they are cooked.
So that’s going to wrap it up for this exceptional food eggplants upside down (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
