Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egyptian moussaka/messa'aa (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Check Out Moussaka on eBay. Fill Your Cart With Color today! Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) Nikki Alicia Melbourne, Australia. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Take 2 Garlic Cloves Crushed
- Prepare 2 Tomatoes Sliced
- Make ready 1 Can Crushed Tomatoes
- Get 1 Cup Passata
- Get 1 Can Chickpeas
- Make ready Spices
- Get 1 tbs 7 Spices
- Prepare 1 tsp Salt
- Get 1 tsp Pepper
- Prepare 1/4 tsp Hot Chili Powder
- Take 1/2 tsp Ground Cumin
- Get Quite a lot of Olive Oil
- Get Produce
- Prepare 2 Eggplants Thickly Sliced
- Take 1/2 Onion Sliced
- Get 1/2 Onion Chopped
Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel. This vegetarian moussaka is actually popular street food in Egypt. It is usually served alongside falafel and foul for breakfast.
Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
This vegetarian moussaka is actually popular street food in Egypt. It is usually served alongside falafel and foul for breakfast. It is also used as a filling for sandwiches, popular among students looking for a quick meal on the go. When I do this as a main dish I usually use meat, but if I'm using it as a side I do the vegetarian option and Messa'aa. As with most arabic dishes, this one is composed of different elements so I'll divide the.
So that’s going to wrap this up for this exceptional food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
