Slow cooker Authentic Shredded Chicken Tacos
Slow cooker Authentic Shredded Chicken Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker authentic shredded chicken tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker Authentic Shredded Chicken Tacos is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Slow cooker Authentic Shredded Chicken Tacos is something which I’ve loved my entire life.

Set and forget these slow cooker shredded chicken tacos, then enjoy fork-tender, authentic tasting, flavorful chicken. Toast the tacos for some texture and pair it with your favorite toppings! I was excited to share this one because when it was time to shred the chicken, I had a taste and literally had to stop myself from eating more before the photo shoot. Combine chicken broth and taco seasoning mix in a bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker authentic shredded chicken tacos using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Authentic Shredded Chicken Tacos:
  1. Take Chicken
  2. Take 6 chicken breasts
  3. Prepare 1 packages taco seasoning
  4. Prepare 16 oz jar of your favorite salsa

Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six. Serve chicken taco meat in a lettuce wrap, gluten-free tortilla or on a bed of greens, top with cilantro, and add desired toppings. In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper.

Steps to make Slow cooker Authentic Shredded Chicken Tacos:
  1. add raw chicken, taco seasoning, and salsa to slow cooker. Cook on low for 6-8hrs(recommended) or high for 4-5hrs.
  2. When chicken is done cooking shred it apart with a fork and scoop into tortillas. You can add your favorite taco ingredients too. I use chopped onions, cilantro, mexican cheese, and lime juice. Some other ingredients to use are lettuce, tomato, avacado, black olives, sour cream.

Serve chicken taco meat in a lettuce wrap, gluten-free tortilla or on a bed of greens, top with cilantro, and add desired toppings. In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper. Will be falling apart and shred very easily. Place onions & chicken in the slow cooker and top with tomato mixture. Remove chicken from slow cooker and shred.

So that’s going to wrap this up with this special food slow cooker authentic shredded chicken tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!