Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my entire life.

Browse best-sellers, new releases, editor picks and the best deals in books From street food to fine dining, with Uber Eats you can order exactly what you fancy. Steps Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables). This authentic Yellow Vegetarian Curry with Coconut Milk originates from Bali using healing turmeric, potato and coconut milk.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Make ready The Curry Paste
  2. Prepare 10 gms Candlenuts (3 Candlenuts)
  3. Prepare 2 Garlic Cloves
  4. Take 3 Shallots
  5. Prepare 30 gms Fresh Tumeric
  6. Prepare 1 Stick Lemongrass peeled
  7. Make ready 1 tbs Ginger
  8. Take 1 tbs Galangal
  9. Get 1 Small Thai red chili (seeds removed)
  10. Make ready Produce
  11. Prepare 1 Zucchini
  12. Make ready 1 Medium Eggplant
  13. Take 80 gms Enoki Mushrooms
  14. Take 80 gms Shimeji Mushrooms
  15. Take 1 Couple of Handfuls of Beanshoots
  16. Prepare Corriander for garnish
  17. Get Spices
  18. Make ready 1 Cinnamon Stick
  19. Get 3 Cloves
  20. Prepare Others
  21. Take 150 gms Firm Tofu (cut into small blocks)
  22. Take 1 x 270ml Can Coconut Cream
  23. Prepare 750 ml Vegetable Stock
  24. Prepare 1 tbs Oil

Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.

So that’s going to wrap it up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!