Fruit Salad - Tropical
Fruit Salad - Tropical

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruit salad - tropical. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit Salad - Tropical is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fruit Salad - Tropical is something which I’ve loved my whole life.

In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. In a large bowl combine pineapple, strawberries, lime zest and juice, and mint leaves. Directions In a large bowl, combine the tropical fruit, oranges, banana and marshmallows.

To get started with this particular recipe, we must first prepare a few components. You can cook fruit salad - tropical using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruit Salad - Tropical:
  1. Prepare cans of pineapple chucks
  2. Make ready cans Mandarin oranges
  3. Prepare Sour Cream
  4. Make ready marshmallows (6 oz.)
  5. Make ready sliced bananas
  6. Make ready Shredded Coconut

Feel free to use this recipe as a general guide, substituting your favorite tropical fruit as desired. Take four plates and divide the fruit between them. Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker. Spoon a little yoghurt over the top of each plate and sprinkle over the mint sugar and the rest of the mint leaves and serve.

Steps to make Fruit Salad - Tropical:
  1. Mix drained pineapple, drained oranges, and sour cream well.
  2. Chill in refrigerator overnight in covered container.
  3. Before serving, mix in 1/2 the bag of marshmallows.
  4. Add banana slices to salad until it looks like enough or until consistency of salad is as you like it. I used 8 small bananas.
  5. Add chopped walnuts OR coconut if desired. I LOVE the coconut in this salad!

Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker. Spoon a little yoghurt over the top of each plate and sprinkle over the mint sugar and the rest of the mint leaves and serve. MANGO FRUIT SALAD A tropical delight, bursting with flavor and colors with a zesty lemony zing, lightly sweetened with honey and the natural sweetness of the mangos and berries. How to Tell if A Mango is Ripe? How do you get at that fresh, soft, juicy, OH-SO-FLAVORFUL flesh!

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