My Smokey Bacon Bake 😉
My Smokey Bacon Bake 😉

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my smokey bacon bake 😉. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Smokey Bacon Bake 😉 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Smokey Bacon Bake 😉 is something which I have loved my whole life.

Take it from Food Network Kitchen: the easiest way to cook bacon is in the oven. This hands-off technique won't spatter your kitchen with grease and eliminates the need to cook bacon in batches. My Smoky Bacon Gnocchi Bake Recipe (low FODMAP, dairy free option) I struggled with dinner ideas for YEARS thanks to my dietary restrictions… but my smoky bacon gnocchi bake recipe is definitely a sign that the dark ages of boring dinners are over! Not bacon you cook at home, but Bacon cured from scratch!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Smokey Bacon Bake 😉:
  1. Take 2 tbsp olive oil
  2. Make ready 380 grams mushrooms chopped
  3. Make ready 10 slice Smokey Bacon
  4. Make ready 3 Chicken breast fillets
  5. Prepare 2 cans Cream of Chicken soup
  6. Prepare to taste salt (optional)
  7. Get 1/2 tsp Black Pepper
  8. Make ready 14 small frozen florets of broccoli
  9. Get 1 vegetable stock cube
  10. Take 500 grams baby plum tomatoes
  11. Take 250 grams Grated Mild Cheese

This will ensure that it's crispy and smoked to perfection every single time. What kind of bacon is best to smoke on an electric smoker? Using thick cut bacon is best so it doesn't cook too quickly. The smoky, salty flavor is the best part of bacon when you're eating it straight up, but when you're cooking with it, sometimes the salt and smoke can overpower the other ingredients in the dish.

Steps to make My Smokey Bacon Bake 😉:
  1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
  2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
  3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
  4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
  5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
  6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
  7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
  8. Serve with some extra veg on the side or Corn on the Cob.

Using thick cut bacon is best so it doesn't cook too quickly. The smoky, salty flavor is the best part of bacon when you're eating it straight up, but when you're cooking with it, sometimes the salt and smoke can overpower the other ingredients in the dish. Stir in onion mixture and beans. Place your delicious smoked bacon on a wire rack and wait for it to cool, then refrigerate again to cool and firm, overnight is good (unfortunately). Once cool, use a long knife like a brisket knife to slice into rashers of the desired thickness, and if you have a vacuum sealer , seal in the desired amount of rashers, and freeze for later.

So that is going to wrap it up with this special food my smokey bacon bake 😉 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!