Giouvetsi with Chicken
Giouvetsi with Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, giouvetsi with chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heat vegetable oil in a deep frying pan so that you can brown the chicken pieces. Prior to placing chicken in frying pan, remove any excess fat and overhanging skin. Squeeze the juice of one lemon over all the chicken pieces, on all sides. Season the chicken pieces with salt and pepper and add in the pan; fry the chicken breasts until lightly colored.

Giouvetsi with Chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Giouvetsi with Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook giouvetsi with chicken using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Giouvetsi with Chicken:
  1. Prepare 500 g orzo
  2. Take 600 g chicken breast fillet
  3. Prepare 60 ml olive oil
  4. Take 1 onion
  5. Take 1 leek
  6. Take 1 garlic clove
  7. Make ready 1/2 bell pepper
  8. Make ready 50 ml red wine
  9. Make ready 500 g tomato sauce
  10. Take 1 tbsp tomato paste
  11. Take 1 lt warm water
  12. Prepare 1 tbsp salt
  13. Take 1/2 tsp pepper
  14. Take 1 bay leaf
  15. Take grated cheese (for serving)

The simple sounding recipe really belies the amazing flavour of this dish! While baking, all of the flavours have plenty of time to mingle and become good friends and. Add the stock and tomato puree and season with salt and pepper. Bring to a boil and transfer to a baking dish along with the chicken.

Steps to make Giouvetsi with Chicken:
  1. In a deep pot, add the olive oil and sauté the chicken for approximately 8 minutes.
  2. Continue by adding the grated onion, leek, pepper and garlic, and sauté them for another 4 minutes.
  3. Add the tomato paste at the base of the pot and mix it for 1 minute to help remove its bitterness.
  4. Add the wine and stir occasionally until it gets evaporated.
  5. Finally, add the tomato sauce, warm water, bay leaf, salt and pepper. Stir and let them simmer for 10 minutes.
  6. Add the orzo and stir occasionally for 2 minutes.
  7. Pour the mixture in an ovenproof dish and bake in a preheated oven at 180ºC (350ºF) for 20 minutes.
  8. Let it cool for 20 minutes before you serve and sprinkle each serving with grated cheese.

Add the stock and tomato puree and season with salt and pepper. Bring to a boil and transfer to a baking dish along with the chicken. This is an elaborate recipe for aromatic chicken and orzo casserole (Giouvetsi). Start in a pot and finish it in the oven for an orgasmic taste. Giouvetsi (or Youvetsi) is for the Greeks what the Sunday roast is for the British.

So that is going to wrap it up with this special food giouvetsi with chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!