Aubergine, tomatoes and olives pasta sauce (vegan)
Aubergine, tomatoes and olives pasta sauce (vegan)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aubergine, tomatoes and olives pasta sauce (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aubergine, tomatoes and olives pasta sauce (vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Aubergine, tomatoes and olives pasta sauce (vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have aubergine, tomatoes and olives pasta sauce (vegan) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine, tomatoes and olives pasta sauce (vegan):
  1. Get 2 aubergines
  2. Take 2 shallots
  3. Make ready 1 vegetable stock cube
  4. Make ready 1 handful olives (better if without the pips to avoid accidents)
  5. Prepare 1 tinned tomatoes (I used tinned cherry tomatoes)
  6. Get Pinch sugar
  7. Take 500 g pasta
  8. Take 2-4 leaves basil
Instructions to make Aubergine, tomatoes and olives pasta sauce (vegan):
  1. Start by chopping the aubergines and the shallots ready for cooking making the whole process quicker. Put on water to boil for the pasta with a half handful of rock salt and a big pot
  2. Cook the shallots in a pan with some oil on low fire until soft. Add the aubergines and mix well.
  3. Add the tinned tomatoes, the vegetable stock crumbled and the olives. Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves.
  4. Leave to cook for 10 minutes or so on low heat. Meanwhile cook the pasta and check it about 1-2 minutes whatever time it says on the package to ensure that it’s al dente. Drain the pasta keeping some of the water in case the sauce is too dry and add the sauce to the pasta pot steering well.

So that is going to wrap it up for this special food aubergine, tomatoes and olives pasta sauce (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!