Keema curry
Keema curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keema curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Keema curry is something which I’ve loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Keema Curry? Heat the oil in a saucepan. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keema curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema curry:
  1. Prepare 180 g minced beef or 180g Quorn mince
  2. Get 1 tin chopped tomatoes
  3. Get 2 cloves garlic, crushed
  4. Prepare 1 medium brown onion, chopped
  5. Make ready 1 medium potato, in 1cm cubes
  6. Take 1 carrot, cubed
  7. Get 1 tsp ground cumin
  8. Make ready 1 tsp ginger
  9. Get 1 tsp ground coriander
  10. Get 1 tsp ground cloves
  11. Get 1 tsp turmeric
  12. Get 1 tsp garam masala
  13. Get 1 tsp dried chili
  14. Make ready 5 small curry leaves
  15. Take Evoo
  16. Get 1 beef oxo cube (it's vegetarian)
  17. Take 1/2 bunch fresh coriander

Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns. Cook, stirring occasionally, over a medium high heat until the onion is well browned. The most important part of getting a keema curry sauce right is using pre-cooked keema.

Steps to make Keema curry:
  1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
  2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
  3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
  4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
  5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

Cook, stirring occasionally, over a medium high heat until the onion is well browned. The most important part of getting a keema curry sauce right is using pre-cooked keema. Use this recipe and cook your minced meat of choice. The reasons for this are both flavour and speed. At busy curry houses, the chefs prefer to use pre-cooked keema so that they get the texture of the meat right.

So that’s going to wrap it up with this special food keema curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!