Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken hot shots with arabian rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Chicken hot shots with Arabian rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken hot shots with Arabian rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken hot shots with arabian rice using 34 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken hot shots with Arabian rice:
- Prepare 300 gms chicken boneless. (2 breast fillet
- Prepare 1 MARINATION..
- Prepare 1/2 tsp mustard powder
- Get 1/2 tsp paprika powder
- Prepare 1/2 tsp black pepper powder
- Take 1/4 tsp white pepper powder
- Take 1/2 tsp salt
- Take 2 Tbsp chilli garlic sauce
- Prepare 1 tsp vinegar
- Get 2 MARINATION..
- Prepare 2 Tbsp maida. (all-purpose flour)
- Get 2 Tbsp cornflour
- Take 1/4 tsp baking powder
- Prepare 1 pinch salt
- Take 1/4 tsp white pepper powder
- Make ready 1/4 tsp peprika powder
- Get 1 tsp vinegar
- Prepare 1 Tbsp chilli sauce
- Get Chilled milk as required
- Prepare STEP.. 3…. Coating
- Make ready 1 cup maida mix with 1 tsp baking powder
- Take Oil for frying
- Prepare ARABIAN RICE. (hot n spicy rice)
- Take 2 cup rice soak for 20 min:
- Get 3-4 Tbsp oil
- Get 1/2 tsp all spice powder. (garam masala powder)
- Take 2-3 green chillies cut length wise
- Take Pinch yellow(zarda) colour
- Get 1 tsp salt., or to taste
- Get 3 cups water. (or according to rice
- Get FOR SAUCE..
- Make ready 2 Tbsp chilli garlic sauce
- Prepare 2 Tbsp tomato ketchup
- Get 4 Tbsp chilli sauce
Boil the rice with salt and bay leaf. Mix all masalas in yogurt and marinate chicken with it. Then add chicken and cook till done or dry. Chicken Hot Shots Hello foodies and welcome back to your one and only favorite food recipe site that is zayka recipes.
Instructions to make Chicken hot shots with Arabian rice:
- Clean, wash and cut chicken in 1" cube. Marinate for 15 min:, in 1st marination.
- Take a bowl, add all ingredients of 2nd marination, make thick batter with milk. Now add marinated chicken in this batter for 15 min:, more.
- Take a plate and put maida and baking powder (step 3).If self raising flour is available, than use, instead of these two ingredients. Also add pinch salt and pinch peprika powder. Mix well.
- Take out chicken pieces one by one from batter and coat into dry batter. Set a side for 10 min: and fry before serving time.
- For rice… Take a pan add oil, add garam masalah powder and add soaked rice and add water and salt.
- Cook, when water dries, take out aprox: one cup rice mix yellow food colour and again put in pan, at one side, (do not mix with spoon. Add green chillis and put on dum for 10 min: Mix after dum.
- Mix all Ingredients of sauce and spread over dish. Fill the bottle of sauce and serve it.
Then add chicken and cook till done or dry. Chicken Hot Shots Hello foodies and welcome back to your one and only favorite food recipe site that is zayka recipes. Today I m going to share a very tasty and delicious chicken snacks recipe that is Chicken Hot Shots. Learn how to make best Arabian Chicken Rice Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
So that is going to wrap this up for this special food chicken hot shots with arabian rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
