Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fruit salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruit salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fruit salad is something which I have loved my whole life. They’re nice and they look wonderful.
Add an extra can of mandarin oranges, if you like. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin A fruit salad by any other name tastes just as sweet.
To get started with this recipe, we have to first prepare a few ingredients. You can have fruit salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit salad:
- Take fruit
- Get coconut
- Prepare pineapple
- Get peaches
- Make ready salt
- Get nuts
- Make ready walnuts
- Get almonds
- Get pistachio nuts, salted
- Make ready cashew nuts
- Get dressing
- Take coconut milk
- Get ground cinnamon
- Take vanilla extract
- Take dried mint leaves
- Get topping
- Take unsweet extra dark Hershey cocoa powder
Get the recipe from Natasha's Kitchen. A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.
Instructions to make Fruit salad:
- Mix the coconut milk, crumbled mint, cinnamon, and vanilla extract. Set aside. And chill in refrigerator.
- If you use fresh peel and slice the pineapple. Crack the coconut and take out the fruit, its hard to remove from the shell I also drained the coconut water. I left the skin on the peaches.
- Rinse and dry the coconut fruit. Toast the coconut
- Shave half a cup of the coconut. Grate half a cup and leave some in chunks. Cut the pineapple and peaches into bite sized pieces. Add salt. Mix all these fruits together.
- Toast the walnuts, cashews, almonds and pistachios. Mix the nuts with the fruit.
- Add the dressing to the salad. Sprinkle the coca powder on top. Serve hope you enjoy! I chilled my dressing overnight
Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert?
So that is going to wrap it up for this exceptional food fruit salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
