Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour eggplant and lotus root (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hot and Sour Eggplant and Lotus Root (Vegan) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):
- Prepare 4 Eggplant - small Japanese type
- Make ready 100 grams Lotus root (it's convenient if you use ready-made lotus root)
- Take 1 knob ☆Ginger, finely chopped
- Get 1 clove ☆Chopped garlic
- Take 4 tbsp ☆Soy sauce
- Make ready 4 tbsp ☆Mirin
- Make ready 3 tbsp ☆Vinegar
- Get 1 1/2 tbsp ☆Sugar (I used beet sugar)
- Prepare 1 tsp ☆Doubanjiang (as desired)
- Prepare 5 tbsp Oil
This is a hot, sour, and spicy dish. You won't be able to stop eating rice with thi. more Despite its translation—"fish fragrant eggplant,"—yu xiang qie zi actually contains no seafood or meat products whatsoever. It gets its name from the combination of hot, sour, and sweet flavors that are typically served. Hot and Sour Eggplant and Lotus Root (Vegan) Good as an appetizer or a side dish.
Instructions to make Hot and Sour Eggplant and Lotus Root (Vegan):
- Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
- Mix the ☆ sauce ingredients.
- Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
- Wash off the salt from the eggplants and pat dry with paper towels.
- Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
- When browned, combine with the lotus roots and mix.
- Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.
It gets its name from the combination of hot, sour, and sweet flavors that are typically served. Hot and Sour Eggplant and Lotus Root (Vegan) Good as an appetizer or a side dish. This is a hot, sour, and spicy dish. You won't be able to stop eating rice with thi. more Despite its translation—"fish fragrant eggplant,"—yu xiang qie zi actually contains no seafood or meat products whatsoever. It gets its name from the combination of hot, sour, and sweet flavors that are typically served.
So that’s going to wrap this up with this special food hot and sour eggplant and lotus root (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
