Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan
Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys greek-style rice moussaka, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan This is a very filling meal! Slice the aubergine into half cm thick rounds. Rinse the slices well under cold water then pat dry. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan step by step.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys greek-style rice moussaka, gf df ef sf nf vegan using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:
  1. Take 2 medium aubergine / eggplant
  2. Prepare 1 salt as required, you'll need a fair amount
  3. Make ready 2 tbsp olive oil
  4. Make ready 100 grams white mushrooms, finely sliced
  5. Take 6 spring onions / scallions, finely sliced
  6. Get 2 clove garlic, crushed
  7. Make ready 2 tbsp dry white wine
  8. Make ready 400 grams can of chopped tomatoes
  9. Make ready 2 tsp tomato puree / paste
  10. Get 1/2 tsp ground cinnamon
  11. Get 1 tsp sugar
  12. Take 2 tbsp finely chopped fresh parsley
  13. Take 375 grams cooked short-grain white rice
  14. Make ready 2 tbsp parmesan-style cheese, finely grated (I use vegan brand Veganic)
  15. Take Sauce
  16. Make ready 60 grams sunflower spread / butter
  17. Make ready 50 grams corn starch / cornflour
  18. Get 320 ml light coconut milk
  19. Prepare 120 ml coconut cream
  20. Take 2 tbsp parmesan-style cheese, grated
  21. Get 1/2 tsp ground nutmeg

Moussaka by Greek chef Akis Petretzikis! A great one pot meal, very filling! Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF step by step. Sieve together the flours, salt, sugar & xanthan gum.

Steps to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:
  1. Slice the aubergine into half cm thick rounds
  2. Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture
  3. Rinse the slices well under cold water then pat dry
  4. Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened
  5. Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley
  6. Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat
  7. Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured
  8. Preheat the oven to gas 4 / 180C / 350°F
  9. To make the sauce, melt the butter over a medium heat and stir in the corn starch
  10. Gradually add in the milk and cream, whisking continuously until thickened
  11. Remove from the heat and stir in the parmesan
  12. Grease a 2 litre casserole dish. Place 1/3 of the aubergine slices over the bottom
  13. Spread 1/2 of the rice mixture on top
  14. Repeat by layering 1/2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine
  15. Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes

Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF step by step. Sieve together the flours, salt, sugar & xanthan gum. Stir in the yeast, vitamin c and ground almonds/rice flour and mix well. Vickys Breadsticks, GF DF EF SF NF instructions. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner.

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