Vegan/vegatable moussaka
Vegan/vegatable moussaka

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan/vegatable moussaka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan/vegatable moussaka is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan/vegatable moussaka is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/vegatable moussaka:
  1. Take Potatoes (medium hard)
  2. Make ready Eggplants
  3. Take Onion
  4. Make ready Garlic
  5. Prepare Red lentils
  6. Prepare Brown soy crumble
  7. Prepare Canned tomatoes
  8. Make ready Feta cheese
  9. Prepare Oregano
  10. Prepare Basil
  11. Prepare Red paprika powder
  12. Prepare Salt
  13. Take Pepper
  14. Make ready Oat cream
  15. Get Dried mashed potato flour (perunamuusijauhe)

Personally carbs are my best friend, but I realise that people might want low carbs meals. So I try to include a mix of recipes. Moussaka is a really delicious Greek casserole. It's usually made with potatoes, but if you leave those out and use some more eggplant, it becomes a lovely low carb casserole.

Instructions to make Vegan/vegatable moussaka:
  1. Rinse and boil lentils for about 5min.
  2. Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
  3. Peel and slice potatoes.
  4. Put the brown soy crumble in hot water, add vegetable broth cube.
  5. Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
  6. Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
  7. Cook in the 215'C oven for about 1,5hours, until potatoes are soft.

Moussaka is a really delicious Greek casserole. It's usually made with potatoes, but if you leave those out and use some more eggplant, it becomes a lovely low carb casserole. In stead of the usual bechamel sauce I topped it off with some home made almond cream. The subtle almond taste really gives this dish something special. Just cover the porcini with boiling water, then set aside to rehydrate.

So that’s going to wrap it up with this special food vegan/vegatable moussaka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!