Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Wow your friends, family and guests with daily recipes, product recommendations & advice. Easy chicken casserole that the children will love. Can be made ahead of time and frozen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken casserole using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Casserole:
- Take 200 gm macaroni(boiled)
- Take as per taste Bechamel sauce
- Prepare 2 Diced boneless chicken - breast fillet
- Make ready 1 carrot diced
- Get 2 potato diced
- Get As needed Red cabbage sliced finely
- Prepare as required Spinach chopped
- Take 1 large onion chopped
- Take 2 tbsp Garlic chopped
- Make ready 3 tbsp Tomato paste or purée
- Get 2 tablespoons Mustard sauce
- Prepare as per need Cheese grated
- Prepare as required Olive oil + butter
- Make ready Spices
- Take As needed Grounded fresh pepper
- Get 2 tsp Chilli powder
- Prepare 1 tsp Jeera powde
- Make ready 1/2 tsp Mixed spice
- Make ready as per taste Salt
Try one of our casserole recipes for your next. Molly gives the classic chicken-and-veggie casserole a fun twist by topping hers with frozen potato tots. They bake up golden-brown and delicious — and make the perfect crust for this creamy dish. Two kitchen super-stars come together in these chicken casserole recipes!
Instructions to make Chicken Casserole:
- Bechamel sauce
- In a heavy bottom karahi add olive oil 2 tsp and 25 gm butter.Add onion and chopped garlic n cook till onion starts to sweat add the diced chicken,cook fr 5 min on high followed by diced potatoes n carrot.
- Next add rest of the veggies,mix well cover n cook for 3-4 min on sum.Open the lid add the sauces n spices.Mix it well.
- Add boiled macaroni.Mix everything nicely add the Bechamel sauce.Stir it well.
- Mix everything very nicely with light hand.Add 2-3 tbsp cream.Again stir it well and switch off the gas.In a baking dish lined up the casserole.Sprinkle cheese generously with a dash of pepper crushed n paparika.
- Bake in a preheated over fr 10 min on 180 degree.Serve when cool.
They bake up golden-brown and delicious — and make the perfect crust for this creamy dish. Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. Chicken Casserole The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great.
So that is going to wrap this up for this exceptional food chicken casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!