Baigan πŸ† Ka Raita (vegan Jo Matho)
Baigan πŸ† Ka Raita (vegan Jo Matho)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baigan πŸ† ka raita (vegan jo matho). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baigan πŸ† Ka Raita (vegan Jo Matho) Vandana Hasija. #CurdsTheme. Brinjal Raita is very easy to make and tastes delicious. It can be had as a side dish with parathas ,rotis and even biryani. People who don't like brinjals will like it's taste.

Baigan πŸ† Ka Raita (vegan Jo Matho) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baigan πŸ† Ka Raita (vegan Jo Matho) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have baigan πŸ† ka raita (vegan jo matho) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baigan πŸ† Ka Raita (vegan Jo Matho):
  1. Prepare 3 brinjals
  2. Get 1 cup beaten curds
  3. Get 1 tbsp coriander leaves
  4. Take pinch jeera powder
  5. Make ready pinch red chilli powder
  6. Take pinch black pepper powder
  7. Prepare salt

It can be had as a side dish with parathas ,rotis and even biryani. People who don't like brinjals will like it's taste. Here's a tempting, tasty baigan ka raita recipe for baingan lovers. Learn how to make eggplant raita.

Instructions to make Baigan πŸ† Ka Raita (vegan Jo Matho):
  1. Wash, wipe dry and remove the stem of the brinjal give chir.(cut)..to the brinjals but not till last.
  2. Add enough water to soak brinjals in the pressure cooker.
  3. . Before it gives whistle remove it,open the lid ;drain the water ;cool it and mash it lightly with your fingers.
  4. .In a bowl ;add curds salt, whisk and add brinjals.
  5. Garnish with coriander leaves and all the dry masalas.
  6. Serve cold.

Here's a tempting, tasty baigan ka raita recipe for baingan lovers. Learn how to make eggplant raita. Grease oil on brinjal and pierce a. Baigan πŸ† Ka Raita (vegan Jo Matho) #CurdsTheme. Brinjal Raita is very easy to make and tastes delicious.

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